Oooh animated gif! Trying out new things!
So…it’s been over two weeks since I left Japan. The post vacation depression is now in full swing. I have, what I can only describe, is low level depression mixed mixed with existential dread and social anxiety. Ok, I might exaggerate a bit. I just miss seeing and experiencing cool shit, in a country that doesn’t want to cudgel me with stupidity and ignorance on a daily basis.
After the Osaka Aquarium we rushed back to the city via taxi. Once again, we didn’t want to deal with buses and subways today. We’ll spend the extra and get there fast and easy. We had a bit of time before the street food tour, so we did what any rational person would do, we drank beer until it was time to eat. I also took the time to work on the blog. OMG, I’m so far behind, that appears to be one of the Hakone posts! Slacker!
At around 6pm we went downstairs to the lobby where our guide, Ayako was waiting to take us on a culinary adventure through the street market of Dotonbori. Granted, Barbara and I had already familiarized ourselves with the area the night before, we just didn’t know what we were doing or where we were going. We just wanted to get out and experience it.
First stop, finally, is this crab joint! Not sure it was intentionally our first stop, but I forced the issue. We had seen this same sign in a Kyoto food market and had to know more. Unfortunately, that knowledge has already faded, but this is the original restaurant. It started here in Osaka. The sign is fully articulated and is a site to behold. Thanks to Google Maps, I can find a nice exterior shot and the name of the place!
Kani Doraku Dotonbori Main Branch
We stopped here, because I had to have the crab ice cream. I’m sad we didn’t eat here, though. Crab, unfortunately, triggers a nasty flare up of gout, and I don’t wish that on anyone. Particularly, myself. I’ve RUINED IT FOR EVERYONE!
Ayako hashing out the deal to get me an ice cream…
According to Google Translate, this is “Dobori specialty CRAB ice cream with crab meat CRAB original!” I would’ve eaten it right there in the street but it was rock hard frozen. The little wooden sliver of a spoon, there, wouldn’t even scratch the surface. So we moved on to our next item. Gyoza, Japanese dumplings and a bit of fried chicken!
Yes, those are gigantic Gyoza on the sign. For some reason, we didn’t get ANY shots of the food. We just stuffed our faces. Cool thing about these tours is that we didn’t have to pay for the food while actually on the tour. The guides have a budget and tailor the experience around that budget. Getting us a taste of everything! The Gyoza a Japanese riff on Chinese post stickers. I have to say, I like em better.
Next up is Barbara’s favorite. Takoyaki! Scalding balls of lava hot octopus! Absolutely delicious for the those with asbestos lined mouths. Good lord! Or guide Ayako shame us both, stuffing a full takoyaki into her mouth with no problem. Like she was eating a Cheeto. Insanity!
This place had a little something special up its sleeve. Not the usual takoyaki. This place stands out from the crowd by layering on crumbled bits of tempura on top. Adds a nice bit of crunch to the whole thing. I liked it quite a bit and it’s a good evolution of this particular street food. You can see the lady pouring the tempura on top of the cooking squid balls.
It’s just a glorious thing to behold. The smells all around are intoxicating. I love this market!
Next up is….more takoyaki! Only, this time, the more traditional variety. Usually topped with takoyaki sauce (Worcestershire sauce and mayonnaise), aonori, and bonito flakes. Also served hotter than the surface of the sun.
This joint had quite the production line going. Also, one of the few places we saw that had an American working in the restaurant. They were outstanding takoyaki and it’s hard to choose the best of the bunch. Barbara wants no part in it. She swears, even today, the flesh has not grown back on the roof of her mouth. Pain is just another form or pleasure…to some people. Apparently I’m one of those masochists. DELICIOUS!
Here we have something that Barbara and I had seen on the streets and at the 7/11s, but had no idea what we were looking at. Well, it’s melon bread, and holy cow, you have been missing out. They’re tender and ready on the inside, crispy on the outside, and overall imbued with a melon sweetness. Combine that with a slab of strawberry, matcha, or chocolate ice cream, and you’re in for a treat. I should have bought one of those bears. So kawaii!
Now on to the final treat. What we’ve been waiting for. The thing everyone must partake when coming to Japan to make you realize that your country is doing everything wrong. The society that brought you into this world is on the verge of collapse with no hope for salvation. For when you allow yourself to taste the culinary perfection of Kobe beef, you will come to the conclusion that western civilization is built upon a foundation of barbarism and self loathing. Yes. Kobe beef is that good. Even cooked on the street and served on a paper plate.
Ignore the crass commercialism of throwing a Spider-man on their sign. I’ll overlook it. Don’t look at it. Don’t!
Look at this guy. He’s pleased to be serving us a delicious helping of happiness in a fatty, marbled, meaty form. It wasn’t cheap…and probably cost more than the last two meals Barbara and I ate together, but what the hell. YOLO!
Needless to say, this wasn’t our last stop for the night. We ended up in yet another colorful establishment. The final stop. The real meal. A place with such a vibe, I just didn’t want to leave. I mean, look at this!
Once again, Google Maps saves my ass. The place is called Kushinobo Osaka Hozenji. A Kushiage and kushikatsu restaurant, meaning breadcrumbed and skewered meat, fish, and vegetables. It’s right up my alley with the Tengu and Noh masks everywhere. It just fills me with joy.
The atmosphere was fun and the food just kept coming. Add on beer and sake, and I was in my happy place.
I’m telling you, the designers of this restaurant had me in mind when they came up with the decorations.
And, like everywhere you go in Japan, you come across a random shrine.
Can’t leave a blog post without posting more pictures of architectural chaos! My new favorite thing to shoot!
And with that, we’re sadly saying goodbye to Osaka. Quickly becoming one of my favorite cities on this entire trip. I must come back. These two days were not enough! I will eat may way through this city on my next visit. There’s no stopping me!
Here in Reno, reality has set in. Blog post complete, I’ll finish up my coffee and donut and think about what to do for the rest of the day. Laundry? Maybe wash my bike? Find a stool at Chapel and wait for AAA?
So long, Osaka!