Greenville Cracker Barrel

Stopped for “food” at the Cracker Barrel. Meh. The country fried steak is tough and gravy tastes like it was chemically treated to simulate the taste of sausage gravy. Even the buttermilk biscuits taste like someone’s “best guess” at what a biscuit should taste like, having never had one before. Gordon Ramsay would be tearing these people a new asshole if he were here.

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About heartajack

I'm a graphic designer and occasional filmmaker that recently discovered the awesomeness that is the Can-Am Spyder Roadster. In recent years I've become obsessed with food and learning how to prepare it. I make the best damn ribs...EVER.
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